Inexperienced Kitchen Tales » Baked Apples with Spiced Oatmeal

Inexperienced Kitchen Tales » Baked Apples with Spiced Oatmeal

Simply checking in rapidly in the present day to share a pleasant little apple breakfast recipe that now we have been making quite a bit these days. We know that August hasn’t ended but and all of us need to maintain on to summer season for so long as we are able to and fake that winter isn’t coming. However we thought we’d offer you somewhat one thing for when the primary chillier days arrive (which has already occurred right here btw) and also you hear raindrops come knocking in your window sills. For these moments, you can simply bust these baked apples out of the oven, let the scent of heat cinnamon unfold via your private home and instantly really feel somewhat higher about the entire scenario.

We’ve been making variations of this each as breakfast and dessert – filling them with oatmeal topped with yogurt for breakfast, and a date and almond paste topped with whipped cream for dessert.


The concept to pimp common oatmeal/porridge by stuffing it inside baked apples is fairly nice in its simplicity. However right here we make it a tad extra particular and additional scrumptious by cooking the oatmeal with pure apple juice/cider, spices, butter or coconut oil and chopped almonds for further wealthy taste and texture. We then prime the baked apples with a thick yogurt and drizzle with ginger honey for sweetness. And for those who’ve obtained somewhat nut butter at house, that’s additionally good on prime. At all times use native apples if they’re accessible and in season, they style method higher!


I’d love to speak extra, however it was my birthday yesterday and Luise shocked me with a dinner, sleepover and breakfast at Stedsans within the Woods. It’s a restaurant in the midst of the Swedish forest with nice meals, beduin tents, outside showers and a floating sauna. So we’re fairly desperate to expertise it. I’ll in all probability share a couple of snaps on my Instagram tales later tonight, if you wish to test it out.


Oh, and in case you have the feels for extra apple recipes, take a look at these ones from our weblog archive:

• Apple, Almond & Buckwheat Muffins

• Apple & Cinnamon Tray Cake

• Chia Parfait & Apple Crunch

Hazelnut, Chocolate & Apple Buns

Apple & Oat Biscuits

Bakedapple_5 Bakedapple_6

Baked Apples with Spiced Oatmeal and Ginger Honey

We made this recipe with 10 apples as a result of we wished to make a big batch, however you’ll be able to simply as nicely make it for 2 or 4 folks by decreasing the quantities.

10 apples
juice from half of lemon

Apple Oatmeal
1 cup rolled oats
1 cup unfiltered and unsweetened apple juice/cider (or milk of alternative or water)
1 half of cup water
2 tbsp almonds, finely chopped

half of tsp floor cinnamon
half of tsp freshly floor cardamom
1/four tsp floor vanilla
three tbsp butter (or coconut oil)
10-15 almonds, chopped

a big pinch salt

1 cup full-fat greek yogurt (or coconut yogurt)
Ginger Honey (merely stir a lot of freshly grated ginger into honey over low warmth)
10-15 almonds, chopped
floor cinnamon

Set the oven to 200°C / 400 °F. Put together the apples by reducing off the highest and then, utilizing a pointy small knife or apple corer, scoop out the seeds and core within the heart of every apple. Use a small spoon to scoop out sufficient apple flesh to make room for the porridge. (The flesh might be chopped and combined into the oatmeal earlier than filling the apples). Rub the within of the apples with somewhat lemon juice and place them in a baking tray with excessive sides.

Add all of the oatmeal elements besides butter and to a medium sized sauce pan and produce to a boil whereas stirring. Decrease the warmth and prepare dinner till creamy. Stir within the butter (or coconut oil) and almonds in direction of the tip after which fill the apples with the oatmeal, prime with a pinch further cinnamon and put the apple tops again on. Add 2 tbsp water to the underside of the baking tray and bake for 25-30 minutes or till the apples are mushy. Control the oven as completely different apple varieties want completely different baking time.

Serve the apples on a plate, topped with a dollop yogurt, chopped almonds, cinnamon and a drizzle of ginger honey.

Author: Qammar Shahbaz

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